Photo taken in my living room. Our homebrew has been a big success. It was supposed to be lager, but it's ended up being a strange but very quaffable lager/ale amalgam. No idea how strong it is. We've managed to get through about half of it (we made the best part of 5 gallons) but I think we'll need some help if we're going to finish it before it goes cloudy/sour. Any volunteers? ;)
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